Sl. No | Local name | English | Availability |
1 | Karala | Bitter gourd | Throughout the year |
2 | Uchchay | Small bitter gourd | March - May |
3 | Jali kumra/Chal kumra | Ash/Wax gourd | Throughout the year |
4 | Kohi/Chichinga | Snake gourd | Throughout the year |
5 | Kadhu/Lao/Dudi | Bottle gourd | Throughout the year |
6 | Kakrol | Teasle gourd/Kantola | April - October |
7 | Misti Kumra | Pumpkin (green) | Throughout the year |
8 | Purol/Dundul | Sponge gourd | Throughout the year |
9 | Patol | Pointed gourd/ Tinduri/Palwal | Throughout the year |
10 | Jinga/Tury | Ridged/Ribbed gourd | Throughout the year |
11 | Khira | Small Cucumber | October |
12 | Begun | Brinjal/Egg plant/Aubergine | Throughout the year |
13 | Lubiya/Barbati | Yard Long bean | Throughout the year |
14 | Deshi Seem | Hyacinth bean | October -December |
15 | Deshi Seem Bichi | Hyacinth bean seed | November |
16 | French bean | French bean | Mid-November to March |
17 | Motor Shuti | Pea seed | January-March |
18 | Lota/ Kachur Lati | Stolon of Taro | Throughout the year |
19 | Mukhi Kachu | Eddo | Throughout the year |
20 | Pani kachu | Taro | Throughout the year |
21 | Dudhkachu | Coco Yam | Throughout the year |
22 | Mankachu | Giant Taro | Throughout the year |
23 | Kachu | Aroid | Throughout the year |
24 | Olkachu | Elephant foot Yam | June -September |
25 | Kachu Pata | Leaves of Aroid | Throughout the year |
26 | Kachur Doga | Stem of Aroid | Throughout the year |
27 | Gool Alu | Potatoes | Throughout the year |
28 | Misti Alu | Sweet Potato | March-May |
29 | Pesta Alu | Air Potatoes | April |
30 | Data | Stem Amaranth | Throughout the year |
31 | Marich | Green Hot Chili | Throughout the year |
32 | Naga Marich | Naga Hot Chill | Throughout the year |
33 | Capsicum | Capsicum | January - March |
34 | Derosh | Okra | Throughout the year |
35 | Kacha Papay | Green Papaya | Throughout the year |
36 | Shajna | Drumstick | April-June |
37 | Kathaler Bichi | Jackfruit seed | April-September |
38 | Kacha Kola | Plantain | Throughout the year |
39 | Kolar Thor/Mocha | Banana Flower | Throughout the year |
40 | Kolar Anaj | Steam of Banana | Throughout the year |
41 | Broccoli | Broccoli | December-March |
42 | Shabuj Pui shak | Indian Spinach (green) | Throughout the year |
43 | Lal Pui shak | Indian Spinach (Pink) | Throughout the year |
44 | Sharisa shak | Mustard green | Throughout the year |
45 | Data shak | Steam Amaranth leaf | Throughout the year |
46 | Lal shak | Red Amaranth | Throughout the year |
47 | Piaj pata | Onion Leaf | December-March |
48 | Shapla | Water Lily | June-August |
49 | Palong shak | Spinach | Mid November – Mid March |
50 | Lao shak | Bottle gourd leaf | Throughout the year |
51 | Patpata | Jute leaf | March - July |
52 | Mula | Radish | October-March |
53 | Gajor | Carrot | November-March |
54 | Pan | Betel Leaf | Throughout the year |
55 | Supari | Betel Nut (Kacha) | Throughout the year |
56 | Narikel | Coconut | Throughout the year |
57 | Kacha Aam | Green Mango | April- May |
58 | Chalta | Indian dellenia | August - December |
59 | Jalpai | Indian Olive | August – December |
60 | Kul/Boroi | Ber/Jujube | December - March |
61 | Lotkon | Lotkon | June - July |
62 | Deshi Amra | Hog plum | May - October |
63 | Kacha Kathal/Echar | Jackfruit (Immature) | Mid-March –Mid May |
64 | Ada Lebu | Ada Lebu | Throughout the year |
65 | Jara Lebu | Jara Lebu | Throughout the year |
66 | Elachi Lebu | Lemon | Throughout the year |
67 | Satkora | Satkora | Throughout the year |
68 | Kagozi Lebu | Lime | Throughout the year |
A tropical location, lush greenery, moisture-rich loamy soil and production-friendly climate-all these make Bangladesh one of the notable growers of a vast range of fruits, vegetables and hurbs. Bangladesh, mainly a tropical region has diverse ecosystems with hills, flood planes, planes coastal and wet lands .
Tuesday, April 14, 2015
Vegetable list and available season
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