Indian mackerel
Size: 100-200gm
Horce-mackerel
Ribbon Fish
silver pomfret
black pomfret
chines pomfret
Cattle fish
EEL
Sardine
Golden snapper
lather jacket
red jew
skipjack tuna
squid
Bonito
Yellow croaker
Mud carb
Size: 200gm +
300gm+
400gm+
Green Vez
A tropical location, lush greenery, moisture-rich loamy soil and production-friendly climate-all these make Bangladesh one of the notable growers of a vast range of fruits, vegetables and hurbs. Bangladesh, mainly a tropical region has diverse ecosystems with hills, flood planes, planes coastal and wet lands .
Saturday, April 25, 2015
Tuesday, April 21, 2015
About Us
Green Vez is a
professionally managed firm actively engaged in the selling
Agent of Fish and agro based
commodity in Bangladesh.
We are full service provider with customers throughout Europe,Asia, Latin America and North America including USA& Canada. We are qualified
to supply a wide range of Shrimps and seafood from Bangladesh. For avoiding any of cross-contamination every processing department is
separated and every department is equipped with sufficient facilities. Worker
are also ware different color apron maintaining color code based on HACCP
principles.
Green Vez is a professionally managed firm actively engaged in the selling Agent of Fish and agro based commodity in Bangladesh.
Processing
The company uses different types of packaging according to the product
specifications. These include Plastic Bag, Plastic Bag with Rider, paper
Box etc according to specifications. Individual packs may vary from 250gm to
2kg in a single retail pack to a 6 kg to 12 kg bulk carton. The weighing
machine records data for all the products that pass through and reports any
faults. After weighing and packaging, all frozen items are passed through an
automatic metal detector to identify any metal foreign bodies or particles
inside the package .
Master cases are labeled, loaded onto pallets, which are strapped with
plastic or PVC Tape and labeled. Palletized products are taken directly from
the cold store into freezer containers at -18°C for sea freighting. In general
every plant has won transport to ensure safe transport of the products from
factory to seaport.
Master Packing
Quality control and food safety
Regarding safety and
quality management issues in Bangladesh, it is mostly oriented to products from post-harvest handling to product processing steps
following control :--
Measures
based on HACCP principles. The existing Fish and Fish Products Ordinance (Fish
Inspection and Quality Control Act, 1983 and revised amended in 1997) needs to
have some corrections and additions to comply with the existing legal
requirements of food safety regulations as well to improve the quality and
safety management system for shrimps.
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